Punjabi Amritsari Fish Fry Besan Batter Crispy Ajwain

Method

1. 1

   Marinate fish strips with ginger-garlic paste, red chilli powder, turmeric, amchur and salt. Rest 30 minutes.

2. 2

   Make batter: combine besan, rice flour, ajwain, red chilli powder, turmeric, baking soda and salt.

3. 3

   Add cold water gradually whisking to a smooth batter thick enough to coat a spoon thickly.

4. 4

   Heat oil for deep frying on medium-high.

5. 5

   Dip marinated fish strips in the batter, coating completely. Slide into hot oil.

6. 6

   Fry on medium-high for 3 to 4 minutes until deep golden and completely crispy on all surfaces.

7. 7

   Drain on paper towels.

8. 8

   Serve immediately with green chutney and sliced onion rings.