Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
52 recipes found
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Flat steamed rice cakes with sweet coconut-jaggery filling — the most important...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...