Chura Dahi
Flattened rice with thick yogurt and jaggery — the Bihari festive morning bowl
90 recipes found
Flattened rice with thick yogurt and jaggery — the Bihari festive morning bowl
Tangy yogurt and gram flour curry with fried pakodis — the everyday Bihari comfort curry
Fluffy fried wheat and fennel pancakes — the festive Bihari sweet pancake for Holi and Chhath
Yellow lentils with a bold ghee and cumin tempering — the daily dal that anchors every...
Flame-roasted potato mash with mustard oil and raw onion — the most made Bihari side dish
Fire-roasted eggplant mash — the smoky star of the Bihari chokha trio
Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment
Rice and moong dal khichdi with generous ghee — the sacred daily food of Bihar
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
Pumpkin with panch phoron and amchur — the sweet-savoury Bihari pumpkin curry
Deep-fried fermented rice and jaggery discs coated in poppy seeds — the Bihari Diwali special