Meghalaya Stewed Mushroom Black Forest Khasi Wild Seasonal
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
“mustard”
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Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Meghalaya Garo Sesame Chutney Til Paste Green Chilli Pungent
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Himachal Chha Gosht Lamb Yogurt Slow Mountain Pahadi Curry
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Haryanvi Kadhi Pakora Yogurt Gram Flour Curry
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Haryanvi Bajre Ki Roti Pearl Millet Flatbread Ghee
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...