Chakkakuru Mezhukkupuratti
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
“urad dal”
240 recipes found
Mati Dail
Whole black gram cooked in mustard oil — the protein backbone of Assamese meals
Hurulikayi Palya
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Aloo Palya
Karnataka palya — dry stir-fry of potato (aloo) with coconut and Karnataka-style tempering.
Kadle Kaayi Palya
Karnataka palya — dry stir-fry of raw peanuts in pod with coconut and Karnataka-style...
Hurali Kaayi Palya
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
Alasande Palya
Karnataka palya — dry stir-fry of black-eyed peas (alasande) with coconut and...
Bassaru Greens Palya
Karnataka palya — dry stir-fry of field bean greens (Bassaru) with coconut and...
Nuggekayi Palya
Karnataka palya — dry stir-fry of drumstick with coconut and Karnataka-style tempering.
Avarekayi Palya
Karnataka palya — dry stir-fry of field beans (avarekayi) with coconut and...
Hagalakayi Palya
Karnataka palya — dry stir-fry of bitter gourd with coconut and Karnataka-style tempering.
Southe Kayi Palya
Karnataka palya — dry stir-fry of white cucumber (southe) with coconut and...