Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
874 recipes found
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Pork, bamboo shoot and fresh mustard leaves cooked in a clear broth — a wholesome...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
Pork intestines thoroughly cleaned and boiled with ginger, garlic and chilli — the...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...