Mizoram Pangpar Pork Intestine Mizo Cleaned Traditional

Method

1. 1

   Clean pork intestines thoroughly: turn inside out and rinse under cold running water.

2. 2

   Rub generously with 1 tbsp salt and leave 5 minutes.

3. 3

   Rinse thoroughly. Repeat the salt rubbing and rinsing 3 to 4 times until the water runs completely clear.

4. 4

   Cut cleaned intestines into 4 to 5 cm lengths.

5. 5

   Place in a pot with 2 cups water. Bring to a boil.

6. 6

   Skim all foam from the surface.

7. 7

   Add crushed garlic, sliced ginger, whole green chillies and turmeric.

8. 8

   Reduce to medium. Simmer covered for 25 to 30 minutes until the intestines are completely tender and cooked through.

9. 9

   Season with salt. Garnish with spring onion and coriander. Serve with steamed rice.