Nagaland Naga Egg Yam Leaf Preparation Omelette Simple
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
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Nagaland Bamboo Steamed Sticky Rice Naga Tribal Classic
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Nagaland Roasted Corn Smoked Salt Naga Simple Forest Snack
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Kashmir Tsok Tsarvan Tamarind Lamb Sour Spiced Kashmiri
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Kashmir Bom Chount Lamb Quince Sour Autumn Seasonal Curry
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Kashmir Nadir Palak Lotus Stem Spinach Mustard Oil Daily
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Nagaland Naga Pork Liver Minimal Simple Quick Preparation
Pork liver cooked quickly with garlic, ginger and Naga chilli in the minimal Naga...
Jammu Kachalu Colocasia Tamarind Dogra Sweet Sour Preparation
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Nagaland Naga Village Bamboo Young Shoots Minimal Garlic
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Jammu Khatta Meetha Kaddu Pumpkin Tamarind Jaggery Dogra
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Nagaland Naga Dog Dried Meat Preserved Traditional Ceremonial
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...