Nagaland Naga Egg Yam Leaf Preparation Omelette Simple

Method

1. 1

   Wash taro leaves. Select large flat leaves.

2. 2

   Briefly pass over a gas flame for 2 seconds per side to soften without cooking.

3. 3

   Beat eggs with finely chopped green chilli, spring onion, salt and Naga chilli powder if using.

4. 4

   Place one leaf on a flat surface. Pour 1/4 of the egg mixture into the centre of the leaf.

5. 5

   Fold the leaf over the eggs to form a parcel, tucking in the sides.

6. 6

   Cook the leaf parcel on a flat pan on medium heat for 3 to 4 minutes per side until the egg inside is completely set.

7. 7

   The leaf will char slightly on the outside — this is correct.

8. 8

   Open the leaf at the table. The egg inside takes on the subtle earthy flavour of the taro leaf.