Nagaland Roasted Corn Smoked Salt Naga Simple Forest Snack

Method

1. 1

   Roast the maize cobs directly over an open gas flame or charcoal fire.

2. 2

   Turn every 2 minutes — rotate to expose all sides.

3. 3

   The kernels should develop charred spots and the cob should smell smoky and toasty. Total roasting time: 10 to 12 minutes.

4. 4

   While still hot rub the roasted cob with a pinch of smoked salt and Naga chilli powder.

5. 5

   Rub with a little butter or oil if desired.

6. 6

   Serve immediately.