Nagaland Naga Pork Liver Minimal Simple Quick Preparation

Method

1. 1

   Clean pork liver: trim any discoloured parts and remove bile ducts. Cut into 1.5 cm slices.

2. 2

   Bring 1 cup water to a boil in a pot. Add crushed garlic, sliced ginger and Naga chilli.

3. 3

   Add liver slices. Cook on medium for 5 to 6 minutes — the liver should be cooked through with no pink remaining inside.

4. 4

   Do not overcook — overcooked liver becomes tough and grainy.

5. 5

   Season with salt.

6. 6

   Garnish with sliced spring onion.

7. 7

   Serve with sticky rice. The broth from cooking can be drunk alongside.