Jackfruit Sambar
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
158 recipes found
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...
Traditional Tamil Nadu sambar made with mixed vegetables — a tangy lentil soup with...
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
Bold tangy Tamil Nadu kuzhambu with mixed vegetables and lentils in a tamarind-spice base.
Bold tangy Tamil Nadu kuzhambu with lentil dumplings in tamarind gravy in a...
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Simple lentil broth with mustard oil — the light Assamese dinner soup
Sour tamarind and greens dal — the everyday Assamese tangy lentil curry