Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
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Mizoram Bamboo Shoot Pork Mustard Leaf Clear Mizo Broth
Pork, bamboo shoot and fresh mustard leaves cooked in a clear broth — a wholesome...
Punjabi Langar Dal Gurdwara Community Simple Wholesome
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Punjabi Chicken Karahi Charcoal Wok Tomato Ginger Quick
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Punjabi Pinni Winter Energy Sweet Wheat Nut Ball
Roasted whole wheat flour bound with ghee, jaggery and nuts into dense energy balls —...
Mizoram Pangpar Pork Intestine Mizo Cleaned Traditional
Pork intestines thoroughly cleaned and boiled with ginger, garlic and chilli — the...
Punjabi Patiala Mutton Rara Minced Whole Combination Curry
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Punjabi Amritsari Fish Fry Besan Batter Crispy Ajwain
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Mizoram Mizo Aloo Potato Garlic Mizo Hill Simple Daily
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Mizoram Vawksa Chhum Smoked Pork Vegetable Stir Fry Mizo
Pieces of smoked pork stir-fried with seasonal vegetables — the Mizo preparation that...