Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
1209 recipes found
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...