Manipur Maroi Nakuppi Spring Onion Herb Egg Scramble Quick

Method

1. 1

   Finely chop the maroi nakupki or spring onion including the green stems.

2. 2

   Beat the eggs with salt, black pepper and grated ginger in a bowl.

3. 3

   Heat 1 tbsp mustard oil in a pan on medium heat.

4. 4

   When hot add finely chopped green chillies. Stir 20 seconds.

5. 5

   Add the beaten egg mixture. Let it set on the bottom for 30 seconds.

6. 6

   Add most of the maroi (reserve a small amount for garnish).

7. 7

   Fold and scramble on medium heat for 2 to 3 minutes until eggs are just cooked — slightly soft, not dry.

8. 8

   Taste and adjust salt.

9. 9

   Garnish with reserved maroi. Serve with steamed rice.