Jharkhand Badi Sabzi Sun Dried Urad Dal Dumpling Tomato Curry
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
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Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...