Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
1577 recipes found
Jharkhand Sattu Paratha Roasted Gram Stuffed Breakfast Flatbread
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Meghalaya Dawai Maize Corn Porridge Garo Simple Morning
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Karnataka Ragi Mudde Finger Millet Ball Saaru Tradition
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Meghalaya Stewed Mushroom Black Forest Khasi Wild Seasonal
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Jharkhand Sattu Ladoo Roasted Gram Jaggery Portable Energy Ball
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
Karnataka Neer Dosa Thin Rice Crepe Coastal Mangalore
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...