Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
1444 recipes found
Mizoram Mizo Aloo Potato Garlic Mizo Hill Simple Daily
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Punjabi Seviyan Kheer Vermicelli Milk Sweet Festival
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
Uttarakhand Ras Thin Pahadi Lentil Broth Daily Rice Pour
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Mizoram Vawksa Chhum Smoked Pork Vegetable Stir Fry Mizo
Pieces of smoked pork stir-fried with seasonal vegetables — the Mizo preparation that...
Punjabi Kada Prasad Gurdwara Sacred Wheat Semolina Sweet
Equal parts wheat flour, sugar and ghee cooked into a sacred sweet distributed at...
Mizoram Koat Pitha Rice Cake Mizo Traditional Steamed
Steamed rice flour cakes wrapped in banana leaves — the traditional Mizo rice cake...
Maharashtra Pithla Bhakri Besan Curry Jowar Flatbread Duo
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Mizoram Mizo Beef Boiled Ginger Garlic Simple Preparation
Beef boiled simply with ginger, garlic and green chilli in a clear broth — the Mizo...
Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Uttarakhand Baadi Fermented Urad Dal Steamed Cake Garhwali
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...