Jharkhand Badi Sabzi Sun Dried Urad Dal Dumpling Tomato Curry
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
1224 recipes found
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...