Gangasagar Khichuri Festival Pilgrim Makar Mela
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
110 recipes found
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
The complete Kolkata biryani plate — fragrant saffron-rose water rice layered with...
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
Full-fat milk slowly reduced with gobindobhog rice — the fragrant short-grain variety...
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Chicken cooked with a large quantity of fresh green chilli, mustard oil and minimal...