Hesarubele Kosambari
Classic Karnataka — hesarubele kosambari with moong dal salad.
42 recipes found
Classic Karnataka — hesarubele kosambari with moong dal salad.
Classic Karnataka — kootu curry karnataka with mixed dal and vegetable.
Karnataka palya — dry stir-fry of cluster beans with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of toor dal stir-fry with coconut and Karnataka-style tempering.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Karnataka saaru/huli — pepper saaru thin broth or sambar made with black pepper saaru.
Karnataka saaru/huli — drumstick saaru thin broth or sambar made with drumstick pods.
Karnataka saaru/huli — huli thin broth or sambar made with Karnataka sambar.
Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.
Karnataka saaru/huli — thili saaru thin broth or sambar made with thin garlic saaru.