Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Snack · “cooked”
29 recipes found
Manipur Heikru Noodle Stir Fry Meitei Style Street Imphal
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Madhya Pradesh Bhutte Ka Kees Grated Corn Indore Snack
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Ladakh Apricot Khubani Jam Mountain Fruit Valley Preserve
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Nagaland Roasted Corn Smoked Salt Naga Simple Forest Snack
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Banarasi Tamatar Chaat Varanasi Tomato Street Food Sour
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Uttarakhand Bedu Pako Wild Mountain Fig Jaggery Preserve Sweet
Wild mountain figs cooked with jaggery and cardamom into a simple seasonal sweet...
Gujarat Khandvi Gram Flour Roll Yogurt Tempered Classic
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Tripura Singju Raw Vegetable Fermented Fish Fresh Crunchy Salad
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...