Madhya Pradesh Bhutte Ka Kees Grated Corn Indore Snack

Method

1. 1

   Grate fresh corn cobs on the coarse side of a grater — the corn kernels should be grated, not cut off.

2. 2

   Collect all the milky juice along with the grated corn.

3. 3

   Heat 2 tbsp oil or ghee in a heavy pan. Add mustard seeds — pop. Add asafoetida.

4. 4

   Add finely chopped green chillies and grated ginger. Stir 30 seconds.

5. 5

   Add the grated corn with all its juice. Add turmeric and sugar. Stir well.

6. 6

   Cook on medium heat stirring frequently for 5 minutes — the corn will cook through and thicken.

7. 7

   Add milk. Stir well. Cook on medium for 5 to 6 more minutes, stirring constantly, until the preparation is creamy, thick and no longer raw-tasting.

8. 8

   Season with salt.

9. 9

   Serve topped with freshly grated coconut, coriander, a squeeze of lemon and a pinch of red chilli powder.