Manipur Heikru Noodle Stir Fry Meitei Style Street Imphal

Method

1. 1

   Cook noodles according to package instructions until just al dente. Drain and toss with a few drops of oil to prevent sticking. Cool.

2. 2

   Heat 1 tbsp oil in a wok or wide pan on high heat.

3. 3

   Add thinly sliced garlic. Fry 30 seconds.

4. 4

   Add thinly sliced onion. Toss on high heat 1 minute.

5. 5

   Add shredded cabbage. Toss 1 minute.

6. 6

   Push vegetables to the side. Add beaten eggs in the centre. Scramble briefly then mix with the vegetables.

7. 7

   Add the cooked noodles. Toss everything together on high heat.

8. 8

   Add soy sauce, fish sauce or dissolved ngari and black pepper. Toss vigorously for 2 minutes on high heat.

9. 9

   Add spring onion pieces in the last 30 seconds.

10. 10

    Garnish with spring onion and coriander. Serve immediately.