Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
16 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes