Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
4 recipes found
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...