Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
12 recipes found
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Classic Tamil Nadu Pattani Sadam — green peas and mint paste flavoured rice for...
Fresh green peas mashed into a curry — the spring harvest dish of Assamese farms
Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.