Haryana Matar Ki Sabzi Green Pea Onion Tomato Quick Curry

Method

1. 1

   Heat 2 tbsp oil. Add cumin — sizzle. Add finely chopped onion.

2. 2

   Cook 7 to 8 minutes until golden.

3. 3

   Add ginger-garlic paste. Cook 2 minutes. Add chopped tomatoes.

4. 4

   Cook 7 minutes until oil separates.

5. 5

   Add turmeric, coriander powder and red chilli powder. Cook 2 minutes.

6. 6

   Add green peas. Toss to coat with masala.

7. 7

   Add 1/4 cup water. Cover and cook on medium for 8 to 10 minutes until peas are completely tender.

8. 8

   Uncover. Cook 2 minutes to evaporate excess moisture. Add garam masala and salt.

9. 9

   Garnish with fresh coriander. Serve with roti or rice.