Pattani Poriyal

Method

1. 1

   Prepare peas: If using fresh green peas shell them. If using frozen peas, thaw completely by rinsing under warm water.

2. 2

   Make tempering: Heat 2 tbsp oil. Add 1 tsp mustard seeds — when they pop add 1 tsp urad dal and fry golden.

3. 3

   Add aromatics: Add 1 broken dried red chilli, 1 sprig curry leaves and a pinch of asafoetida. Fry 20 seconds.

4. 4

   Add shallots and green chilli: Add 5 sliced shallots and 2 chopped green chillies. Cook 3 minutes.

5. 5

   Add peas: Add the peas. Season with half tsp turmeric and salt.

6. 6

   Cook: Cook uncovered on medium heat 4-5 minutes for frozen peas, 8-10 minutes for fresh peas until fully cooked.

7. 7

   Dry out: If any moisture remains cook on high heat 2 minutes.

8. 8

   Add coconut: Add 3 tbsp freshly grated coconut. Toss on high heat 1-2 minutes.

9. 9

   Adjust seasoning: Taste and add salt. Peas should be tender and sweet.

10. 10

    Serve: Pattani poriyal is a vibrant green protein-rich side dish. Serve with steamed rice, sambar and rasam.