Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
287 recipes found
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...