Karunai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
33 recipes found
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.
Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Thick Kerala yogurt and raw banana curry with coconut and black pepper — a hearty,...
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.