Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Results for "masoor"
21 recipes found
Madhya Pradesh Dal Bafle Baked Wheat Ball Dal
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Uttarakhand Dubke Pahadi Dal Fry Spiced
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
Uttarakhand Phaanu Mixed Lentil Mountain One Pot
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Dal Baati Bihar
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination