Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Results for "taro"
17 recipes found
Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Jammu Kachalu Colocasia Tamarind Dogra Sweet Sour Preparation
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Nagaland Naga Taro Colocasia Root Boiled Sesame Simple
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Tripura Kosoi Borok Seasonal Greens Berma Boiled Minimal
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Tripura Taro Root Boiled Berma Simple Colocasia Tripuri Daily
Taro root boiled until soft and seasoned with fermented fish paste and green chilli —...
Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...