Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
130 recipes found
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...