Odisha Ghanta Tarkari Mixed Vegetable Odia Temple Style
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
35 recipes found
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...
Spinach and potato cooked together in mustard oil with panch phoron and dried red...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
Neem leaves fried until crispy and tossed with cubed brinjal in mustard oil — a...
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...