Madhya Pradesh Dal Baati Churma Baked Wheat Ball Dal Trifecta
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
12 recipes found
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Wheat gluten chunks cooked in a spiced tomato-onion gravy — the unique vegetarian...
Hard wheat balls boiled then baked and dunked in ghee, served with a five-lentil dal —...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...
Chunks of raw wheat dough kneaded firm and cooked directly in a spiced onion-tomato...
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...