Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
24 recipes found
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Minced lamb mixed with onion, green chilli and fresh spices, moulded on skewers and...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...