Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
44 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Beef and pork cooked together in a simple boiled preparation — the Mizo mixed meat...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Beef boiled simply with ginger, garlic and green chilli in a clear broth — the Mizo...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Rice noodles in a slowly cooked pork bone broth with ginger and lemongrass — a deeply...