Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
8 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate