Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
107 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...