Manipur Thangmei Fried Shallot Pork Meitei Imphal Everyday
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
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Manipur Meitei Pangal Beef Curry Muslim Manipuri Tradition
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Manipur Tharoi Khechum Aquatic Plant Snail Stew Loktak
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Goan Tisrya Clam Curry Coconut Goa Shellfish Traditional
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Sikkim Phagshapa Pork Dried Chilli Radish Mountain Stew
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Goan Pork Assado Portuguese Roast Potato Goan Christmas
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Sikkim Chhurpi Churpi Hard Cheese Soup Yak Traditional
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Goan Chicken Xacuti Mutton Version Mountain Spice Complex
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...
Goan Goa Stuffed Crab Shell Recheado Baked Shellfish
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Goan Chonak Fish Curry Reef Fish Coconut Tamarind Everyday
Reef fish cooked in the basic Goan coconut and tamarind curry — the everyday fish...