Goan Pork Assado Portuguese Roast Potato Goan Christmas

Method

1. 1

   Make the assado marinade: combine crushed garlic, grated ginger, cumin, cloves, cinnamon, turmeric, red chilli powder, vinegar, sugar and salt into a paste.

2. 2

   Score the pork deeply all over with a sharp knife.

3. 3

   Rub the marinade vigorously all over and deep into every cut.

4. 4

   Marinate in the refrigerator for 8 hours or overnight.

5. 5

   Heat 2 tbsp oil in a heavy oven-proof pot on medium-high.

6. 6

   Sear the marinated pork on all surfaces for 3 to 4 minutes per side until browned.

7. 7

   Add 1/2 cup water. Cover tightly.

8. 8

   Braise in an oven at 160°C for 70 to 80 minutes until completely tender.

9. 9

   Add parboiled potatoes around the pork. Increase to 200°C uncovered for 20 minutes until the pork exterior is slightly charred and the potatoes are golden.

10. 10

    Rest 10 minutes before slicing.