Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
20 recipes found
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Eggs scrambled with generous spring onion, ginger and green chilli in the simple...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Thick hand-patted pearl millet flatbread cooked on a dry tawa and finished over an...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...