Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
61 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Whole wheat paratha stuffed with spiced potato and dry ginger powder — the everyday...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...