Amritsar Paye Lamb Trotter Breakfast Winter
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
248 recipes found
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
A thick, flaky, slightly sweet and layered flatbread made with ghee and maida baked in...
Deep-fried wheat puris served with a simple spiced potato curry — the most universally...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Deep-fried wheat puris served with a simple, no-onion, no-garlic potato curry — the...
Pearl millet flour cooked with water and yogurt into a sour, cooling porridge eaten as...