Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
21 recipes found
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented millet or barley beer served at room temperature — the traditional social...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...