Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
14 recipes found
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Fermented millet beer — the sorghum or finger millet based fermented drink of the Naga...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...