Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
15 recipes found
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...