Tripura Chuwarak Twisar Rice Beer Traditional Fermented Tribal
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Results for "mild"
10 recipes found
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Jharkhand Handia Rice Beer Traditional Fermented Brew
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Santhali Handia Rice Beer Fermented Tribal Bengal
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Jharkhand Handia Rice Beer Traditional Tribal Brew
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...