Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
338 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Puffed rice bound with jaggery syrup and shaped into balls or bars — the traditional...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...